Pretzel Pot Pie

An easy but impressive grilled chicken dish that will wow as your main entre.
Directions for: Grilled Chicken Breast Stuffed with Goat Cheese and Smoked Chile Cilantro Sauce

Ingredients

Chicken Breasts

8 oz soft goat cheese

cup chopped nicoise olives

1 red pepper, roasted, peeled, seeded and chopped

1 Tbsp fresh finely chopped thyme

Salt and freshly ground pepper

4 large boneless chicken breast, pounded thin

2 Tbsp olive oil

Smoked Chile-Cilantro Sauce, recipe follows

Smoked Chile-Cilantro Sauce

2 poblanos, smoked, peeled and seeded

cup red onion, coarsely chopped

2 Tbsp fresh lime juice

cup olive oil

cup spinach leaves

cup cilantro leaves

2 tsp honey

Salt and freshly ground pepper

Directions

Chicken Breasts

1. Preheat grill. Mix together the goat cheese, olives, red pepper and thyme in a small bowl and season with salt and pepper to taste. Lay each breast out and fill with the cheese mixture. Brush the breasts with the olive oil and season with salt and pepper to taste, secure with toothpicks. Grill for 8 to 10 minutes or until golden brown and cooked through.

Smoked Chile-Cilantro Sauce

1. In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and cilantro and blend until smooth. Add the honey and season to taste with salt and pepper. Serve at room temperature.

See more: Cheese, Chicken, Dinner, Grill, Hot and Spicy, Main, Olives, Vegetables