Directions for: Oven Roasted Asparagus with Parmesan Gremolata
Ingredients
2 tsp (10ml) finely chopped fresh parsley
2 tsp (10 ml) grated Parmesan cheese
tsp (1 ml) grated lemon rind
lb(s) (350 g) asparagus, trimmed
2 large shallots, cut into thin wedges or 1/3 cup thinly sliced onion
1 Tbsp Becel Buttery Taste margarine, melted
Directions
1. Preheat oven to 425F (220C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender.
2. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.
See more: Appetizer, Cheese, Dinner, Fall, Winter, Vegetables, Vegetarian
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