Garlicky mayonnaise mixtures dress up hamburgers, steak, fish, chicken or a favourite sandwich. You can also use them as dips for crunchy vegetables.
Directions for: Roasted Red Pepper Garlic Aioli
Ingredients
cup mayonnaise
1 clove garlic, minced
1 tsp lemon, juice
1 pinch salt
cup roasted red pepper
Directions
1. In bowl, combine mayonnaise, garlic, lemon juice and salt.
2. In food processor or blender puree mayonnaise mixture with red pepper.
See more: Pepper, Summer, Party Favourites, French, Side, No-Cook, Canada Day
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