Directions for: Buffalo Chicken Wing Soup
Ingredients
4 Tbsp unsalted butter
1 onion, peeled and diced
1 carrot, peeled and diced
2 stalks celery, diced
3 clove garlic, minced
cup Frank's hot sauce
5 Tbsp flour
4 cup chicken stock
25 roasted chicken wings, bones and skin discarded
salt and pepper, to taste
cup blue cheese, crumbled
Directions
1. Melt butter in pot over medium heat. Add onion, carrot, celery and garlic. Cook until softened. Add hot sauce and flour, stir to combine.
2. Add chicken stock in slow steady stream stirring vigorously. Add chicken wing meat. Turn down heat to a simmer and cook for thirty minutes, stirring occasionally.
3. Remove from heat and adjust seasonings. To serve ladle into bowls and top with crumbled blue cheese.
See more: Chicken, Soup, Winter, Main, Dinner, Vegetables, Comfort Food
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