Directions for: Creamy Chicken and Rice Bake
Ingredients
1 can (284 ml) CAMPBELL'S Condensed Cream of Mushroom Soup
1 cup (250 ml) water
cup (175 ml) uncooked regular long-grain white rice
tsp (3 ml) onion powder
tsp (1 ml) ground black pepper
2 cup (500 ml) fresh (cut-up) or frozen vegetable mixture
4 boneless, skinless chicken breast halves
1 cup (250 ml) shredded cheddar cheese
Directions
1. Mix soup, water, rice, onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen, thawed under running water).
2. Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover.
3. Bake at 375F (190C) until chicken is cooked through and rice is tender about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
4. View more quick and easy Campbell's recipes.
See more: Cheese, Soup, Vegetables, Main, Easy, Rice/Grain, Chicken, Dinner
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