Directions for: Hot Chicken and Pasta on Caesar Salad
Ingredients
Hot Chicken and Pasta on Caesawater
1 tsp sesame oil
1 lb(s) chicken breasts, boneless, skinless (450 g)
2 cup whole wheat fusilli pasta
1 onion
5 mushrooms
1 tsp prepared garlic (from a jar)
tsp ginger powder
tsp red crushed chilies (Optional)
cup VH teriyaki sauce
cup tomato juice (You can substitute Clamato juice for vegetable juice. We like the spicy variety.)
red bell pepper
1 yellow bell pepper
2 cup frozen broccoli florets
1 heads Romaine lettuce
Easy Caesar Dressing3 Tbsp Gourmet Caesar Salad Dressing
3 Tbsp light mayonnaise
Parmesan cheese, grated (Optional)
Directions
Hot Chicken and Pasta on Caesa1. Take out equipment and ingredients.
2. Fill a large stove-top pot with water and bring to a boil at high heat.
3. Meanwhile: Heat oil in a large nonstick fry pan or wok at med-high. Cut chicken into strips, against the grain, adding to pan as you cut. Stir until no longer pink.
4. Place pasta into boiling water. Set timer according to package directions. (Approximately 10 minutes.)
5. Sliver onion adding to meat pan as you cut. Rinse and slice mushrooms adding to pan as you cut. Add garlic, ginger, and crushed chilies. Add teriyaki sauce and tomato juice to pan and stir. Sliver red and yellow peppers adding to pan as you slice. Rinse broccoli and add to pan.
6. Drain and rinse cooked pasta in colander. Add pasta to meat pan and stir to combine.
7. Rinse lettuce directly in basket of salad spinner. Spin dry. Blend together dressing and mayonnaise in a cup. Arrange lettuce to outside edge of serving plates. Drizzle a tiny bit of dressing over lettuce. Place pasta stir-fry on top of lettuce. Mega-flavour but less fat. Grating a little Parmesan on top is really yummy!!
Easy Caesar DressingSee more: Salad, Dinner, Pasta, Poultry, Lunch, Vegetables, Main, Chicken
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