Directions for: Quick Chicken Tikka Masala
Ingredients
1 Tbsp canola oil
1 medium Spanish onion, thinly sliced
1 clove garlic, minced
6 boneless skinless chicken thighs, chopped
cup non-fat Greek yogurt
1 cup tikka masala paste
cilantro, for serving
basmati rice, for serving
Directions
1. In a large skillet, heat canola oil over medium heat. Add chicken pieces and cook until just browned, about 5 minutes.
2. Add onion and garlic and saut for 5 minutes. Stir in tikka masala paste and yogurt; simmer for 15 minutes until chicken is cooked through.
3. Serve on basmati rice with a sprinkling of fresh cilantro.
See more: Indian, Chicken, Quick and Easy, Main, Dinner, Rice/Grain
Post a Comment
Post a Comment