This delicious chicken dish is made with fresh herbs and white wine.
Directions for: Cilantro Citrus Grilled Chicken
Ingredients
Cilantro Citrus Grilled Chicke2 boneless chicken breasts
Marinade2 cloves garlic, minced
cup fresh cilantro/coriander, chopped (basil will also do well)
Juice of 1 orange, 1 lime and 1 lemon
cup white wine (optional)
2 Tbsp extra virgin olive oil
Directions
Cilantro Citrus Grilled Chicke Marinade1. In a large bowl combine marinade ingredients and add the chicken.
2. Marinate the chicken either for at least 2 hours (more is better, up to 24) in the fridge.
3. Allow the chicken to come to room temperature before cooking. Gently flatten the chicken breasts so that they are of even thickness. This allows for better cooking you wont get the "one half too dried out and the other side not quite done" effect that happens because the breast is thicker at one end than the other.
4. I prefer to barbecue this dish, but you
See more: Barbeque, Party Favourites, Fall, Canada Day, North American, Herbs, Poultry, Grill, Dinner, Main, BBQ
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