Chicken and Biscuits

Artichoke hearts and green olives add zest to this easy-to-make skillet dish the whole family will love. Brought to you by Uncle Ben's.
Directions for: Cheesy Italian Chicken Skillet

Ingredients

4 boneless, skinless chicken breasts

tsp (2 mL) salt and pepper

1 Tbsp (15 mL) oil

2 cup (500 mL) marinara sauce

cup (125 mL) artichoke hearts

cup (60 mL) green olives, sliced

2 cup (500 mL) baby spinach leaves

cup (175 mL) Italian-blend cheese, shredded

1 pouch UNCLE BEN'S Bistro Express Long Grain & Wild Roasted Garlic Rice

Directions

1. Season the chicken with salt and pepper. Heat the oil in a large, nonstick skillet set over medium-high heat. Place the chicken in the skillet; brown on both sides. Add the sauce, artichoke hearts and olives.

2. Simmer, covered, for 15 minutes or until the chicken is cooked through. Stir in the spinach and sprinkle the cheese over the top. Cook for 2 minutes or until spinach is wilted and cheese is meted.

3. Meanwhile, prepare UNCLE BENS BISTRO EXPRESS Long Grain & Wild Roasted Garlic Rice. Serve rice with chicken.

See more: Italian, Cheese, Chicken, Main, Dinner, Quick and Easy, Rice/Grain