Salmon with Lentils

This sandwich is great for lunch or a quick dinner, incorporating mouthwatering flavour without being too finicky. It is a sandwich, after all!
Directions for: Blackened Chicken Sandwiches with Almond Butter and Red Pepper Jam

Ingredients

2 (6 to 8-oz) boneless, skinless chicken breasts

1 Tbsp blackened seasoning

2 Tbsp unsalted butter

8 slices wheat berry bread

4 - 6 Tbsp almond butter

4 Tbsp red pepper jam

Directions

1. Coat the chicken breasts on both sides with the blackened spice mix.

2. Heat the butter over medium heat in a cast-iron skillet. Cook the chicken halfway, about 5 minutes. Flip and repeat until the center is no longer pink, 5 to 6 more minutes. Let the chicken rest before slicing against the grain into 1/4-inch-thick pieces.

3. Toast the bread, then spread 1 to 1 1/2 tablespoons almond butter on one side of each of 4 slices. Spread 1 tablespoon pepper jam on one side of each of the remaining 4 slices. Divide the chicken among the 4 slices with almond butter, then top each sandwich with a pepper jam slice.

4. Enjoy!

See more: Chicken, Bread, Lunch, Quick and Easy