Directions for: Simple Stir-Fries
Ingredients
1 lb(s) boneless, skinless chicken breasts, cut into strips
1 cup cauliflower flowerets
1 cup broccoli, flowerets
1 red or green pepper, chopped
cup Kraft Signature Collection Sundried Tomato and Oregano Dressing
Directions
1. STIR-FRY chicken in 2 Tbsp Dressing for 10 minutes.
2. ADD vegetables and cook 10 minutes longer.
3. STIR in remaining dressing to make a sauce. Serve over prepared Minute Rice
See more: From the Kraft Kitchens, Stir-Fry, Chicken, Quick and Easy, Dinner, Lunch
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