Salmon with Lentils

Directions for: Stuffed Chicken Wings

Ingredients

Chicken Wings

20 chicken wings (must be the actual wing part, not the drumette, with the wing-tip still attached)

1 lb(s) bacon, finely diced

lb(s) good-quality sausage meat (removed from casing)

1 small Spanish onion, finely diced

3 - 4 cloves cloves garlic, minced

bunch Italian parsley, roughly chopped

Blue Cheese Dressing

cup mayonnaise, homemade preferred

cup full-fat sour cream

cup blue cheese

2 Tbsp lemon juice

2 Tbsp hot sauce (or to taste)

4 Tbsp finely chopped chives

Salt and pepper to taste

Directions

Chicken Wings

1. Preheat oven to 425F (218C).

2. To debone wings, loosen meat from fat end of wing with a sharp, stiff knife. Gradually, scrape meat down the bone to the joint and pop out double bones.

3. For the stuffing, combine sausage meat, minced bacon (yes, raw), onion, garlic and parsley in a bowl.

4. Stuff each chicken wings cavity with this bacon/sausage mixture and line up on a parchment lined roasting pan. Roast in oven between 45-50 minutes until nicely browned.

5. Serve wings with blue cheese dressing.

Blue Cheese Dressing

1. Make blue cheese dressing by combining all dressing ingredients and adjust to your tastes. Set aside. Can refrigerate.

Source and Credits

Courtesy of Matthew Kershaw, Rapscallion Rogue Eatery

See more: Appetizer, Chicken, Poultry, Snack, Bacon, Pork