Salmon with Lentils

Directions for: The Best-Ever Gravy

Ingredients

8 - 12 chicken wings

2 yellow onions, halved with outer skin intact

4 - 5 small carrots, peeled and quartered

3 stalks celery, quartered

4 fresh rosemary stems

4 - 5 fresh sage leaves

4 fresh bay leaves

1 Tbsp kosher salt

4 Tbsp flour

Directions

1. Preheat oven to 400F.

2. Place all the ingredients in a large roasting pan, drizzle with olive oil and sprinkle with kosher salt. Roast for about 75 minutes.

3. Set roasting pan on the stovetop over medium heat. Add 8 cups of boiling water, scraping up any brown bits as you stir. Sprinkle in flour and stir to ensure no lumps form. Simmer for 30 to 40 minutes, smashing with a potato masher every now and again.

4. Pour through a fine mesh sieve into another pot. Let cool. Store in the fridge until ready to use.

5. *If serving with your holiday turkey, reserve any juices from your bird and add this to your make ahead gravy.

See more: Chicken, Christmas, Herbs, Side, Thanksgiving, Vegetables, Roast