Salmon with Lentils

Directions for: Aunt Lil's Cabbage Rolls

Ingredients

Sauce

2 Tbsp canola oil

2 large white onions, chopped coarsely

2 cups plain tomato sauce

2 (14 oz) cans cranberry jelly

2 Tbsp brown sugar

1 medium green cabbage, coarsely chopped

Meatballs

32 oz ground meat (turkey, chicken or a combination)

2 eggs, beaten

cup seasoned breadcrumbs

cup parsley, finely chopped

2 onions, finely chopped

2 tsp salt

Directions

Sauce

1. Heat oil in a large pot over medium heat; add onions and cook while stirring for 15 minutes, or until onions are soft and transparent.

2. Add tomato sauce, cranberry jelly, and brown sugar; simmer for 2 to 4 minutes, until all of the ingredients are combined.

3. Lower heat to medium low and stir in chopped cabbage; simmer for 10 to 15 minutes, until cabbage softens.

Meatballs

1. While mixture simmers, combine meat with eggs, breadcrumbs, parsley, onions, and salt.

2. Mix thoroughly and form into palm-sized meatballs.

3. Add meatballs to the sauce and continue simmering over low heat for 2 hours, carefully stirring intermittently.

4. Divide mixture between six big bowls and serve.

See more: Chicken, Comfort Food, Eggs/Dairy, Turkey, Vegetables