Directions for: Classic Buffalo Wings
Ingredients
12 chicken wings
enough oil to fill your fryer to the appropriate level
cup (or so) of melted butter
cup (or so) of classic buffalo style hot sauce
Directions
1. Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes. Drain.
2. Whisk the butter and hot sauce together. Toss, flip and coat the cooked wings in the sauce. Serve and share.
See more: Chicken, Easy, Quick and Easy, North American, Summer, Spring, Fall, Winter, Hot and Spicy, Fry
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