Directions for: Fruity Drumsticks
Ingredients
12 chicken drumsticks
1 Tbsp (15 mL) canola oil
2 onions, chopped
2 garlic cloves, sliced
cup (125 mL) chicken stock
lemon, juiced
1 bottle (227 mL) VH Dipping Sauce (Plum, Cherry, Sweet & Sour or Thai)
1 cup (250 mL) peaches, fresh or canned, cut into chunks
Directions
1. In a saucepan large enough to hold all the drumsticks, heatoil over medium-high heat. Add chicken; brown on all sides, about 5 minutes. Remove to plate; set aside.
2. Drain excess oil from pan. Add onions and garlic; cook, stirring, for 3 minutes, or until the onions have softened.
3. Add the chicken stock, lemon juice, desired VH Dipping Sauce, peaches and chicken.
4. Reduce heat to medium-low; cook until chicken is no longer pink inside, about 15 minutes.
See more: Fruit, Chicken, Main
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