Salmon with Lentils

Courtesy of Philadelphia Cooking Creme
Directions for: Chicken Capri Pasta

Ingredients

220 g vermicelli, uncooked

1 Tbsp cooking oil

1 lb(s) boneless skinless chicken breasts, cut into strips

2 cup broccoli florets

cup red pepper strips

1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product

cup Kraft 100% Parmesan Shredded Cheese

Directions

1. COOK pasta as directed on package, omitting salt.

2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.

3. DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.

4. TIP: Substitute uncooked deveined peeled medium shrimp for the chicken.

See more: Chicken, Dinner, Pasta, Cheese, Quick and Easy