Courtesy of Philadelphia Cooking Creme
Directions for: Chicken Capri Pasta
Ingredients
220 g vermicelli, uncooked
1 Tbsp cooking oil
1 lb(s) boneless skinless chicken breasts, cut into strips
2 cup broccoli florets
cup red pepper strips
1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product
cup Kraft 100% Parmesan Shredded Cheese
Directions
1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
3. DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
4. TIP: Substitute uncooked deveined peeled medium shrimp for the chicken.
See more: Chicken, Dinner, Pasta, Cheese, Quick and Easy
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