Chicken And Egg Salad

These tasty, finger-licking-good fried chicken nuggets seasoned with salt and pepper are classically delicious.
Directions for: The Pioneer Woman's Chicken Nuggets

Ingredients

1 cup all-purpose flour

1 Tbsp seasoned salt

Salt and freshly ground black pepper

2 large eggs

2 cup seasoned breadcrumbs

2 chicken breasts, cut into small pieces

Vegetable oil, for frying

Ketchup, for serving

Directions

1. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.

2. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.

3. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

Video

See more: Chicken, Dinner, Eggs/Dairy, Fry, Kid-Friendly, Main