Mango Mustard

Succulent grilled chicken is paired with a sweet and savoury peach salad.
Directions for: Grilled Chicken with Peach Salad

Ingredients

Vegetable oil, for the grill

4 6- to 8-oz boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

Zest and juice of 1/2 lemon

2 ripe peaches, pitted and cut into wedges

2 tomatoes, preferably heirloom, cored and cut into wedges

cup lightly packed basil leaves, torn

2 Tbsp roughly chopped chives

1 Tbsp extra-virgin olive oil, plus extra for drizzling

Directions

1. Prepare a grill for medium heat; lightly oil the grill grates with the vegetable oil. Pound the chicken breasts with a meat mallet between two sheets of plastic wrap to an even thickness of about 1/2 inch. Season generously with salt and pepper and the lemon zest. Grill the chicken until firm to the touch, 3 to 4 minutes per side.

2. Meanwhile, toss the peaches, tomatoes, basil, chives, lemon juice and olive oil in a medium bowl until well combined; season with salt and pepper.

3. Put a piece of chicken on each of 4 plates, and then divide the salad with the juices among the plates. Drizzle the chicken and salad lightly with olive oil.

Source and Credits

Courtesy of Food Network Kitchen

Copyright 2016 Television Food Network, G.P. All rights reserved.

See more: Chicken, Fruit, Grill, Poultry, Summer