Chicken And Egg Salad

An authentic Italian meal, comprising of rich fettuccini and a fresh side salad.

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
Directions for: Zesty Fettuccini

Ingredients

Fettuccini

10 oz fresh fettuccine

2 chicken breasts, thinly sliced

1 can small can of diced tomatoes

3 Tbsp tomato paste

2 Tbsp flour

cup water

cup diced onions

3 clove garlic, finely chopped

10 leaves fresh basil, chopped

10 leaves fresh oregano, chopped

4 Tbsp oil

1 Tbsp vegetable soup base

1 tsp sweet paprika

fresh ground pepper to taste

Salad

1 box mixed greens

1 tomato, diced

Dressing

6 Tbsp extra virgin olive oil

8 Tbsp white wine vinegar

fresh lemon

tsp seasoning salt

2 clove garlic

Directions

Fettuccini

1. Cook fettuccine in boiling salted water until cooked.

2. Meanwhile, fry chicken in oil in deep skillet.

3. Add onion and garlic, cook for about 30 seconds. Add flour and stir until coated.

4. Add diced tomatoes and their juices, basil, oregano, soup base and paprika.

5. Stirring constantly until sauce is thickened.

6. Serve sauce over pasta with the salad on the side.

Salad Dressing

See more: Main, Pasta, Italian, Chicken