Directions for: Cheddar Broccoli Casserole
Ingredients
4 Tbsp (60ml) Becel Buttery Taste margarine, divided
1 Tbsp (15ml) all-purpose flour
cup (190 ml) 2% milk
cup (125 ml) shredded low fat cheddar cheese
1 tsp (8ml) Dijon mustard
1 box (10 ounce) frozen chopped broccoli, thawed and drained
cup (65ml) plain dry bread crumbs
Directions
1. Melt 2 tablespoons (30 mL) Becel Buttery Taste margarine in 2-quart (2 L) saucepan over medium heat and cook flour, stirring frequently, 1 minute. Gradually whisk in milk. Bring to a boil and cook until thickened, about 1 minute.
2. Stir in cheese and mustard until cheese is melted. Add broccoli and cook over medium-low heat, stirring frequently, until heated through. Turn into greased 1-quart (1.5 L) shallow casserole.
3. Combine remaining 2 tablespoons Becel Buttery Taste margarine, melted with breadcrumbs, then sprinkle over broccoli mixture. Broil until golden, about 1 minute.
See more: Dinner, Lunch, Fall, Winter, Quick and Easy
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