Chicken and Biscuits

This saucy spiced chicken is full of flavour with a creamy yogurt sauce to help keep it smooth. Courtesy of Meru Skider.
Directions for: Chicken Tikka

Ingredients

10 lb(s) boneless skinless chicken breast or dark meat, cut in to inch cubes

tsp salt

1 tsp toasted cumin seeds

1 tsp toasted coriander seeds

1 tsp red chili powder

1 tsp corn starch

tsp ground cloves

tsp ground celery seeds

cup fresh ginger, garlic and onion paste

2 tsp red food coloring

2 cup plain yogurt

Directions

1. Mix all ingredients together to marinate the chicken. Keep for 1 hour until all the spices have been soaked in.

2. Cook in pan sear flat grill at 360 degrees for 15 minutes per side until the meat turns blackish-brown.

3. Serve with a creamy yogurt sauce and fresh cilantro.

See more: Chicken, Indian, Hot and Spicy, Fall, Winter