Chicken and Waffles

Directions for: Slow-Cooker Asian-Style Drumsticks

Ingredients

cup hoisin sauce

cup honey

3 Tbsp ketchup

2 Tbsp low-sodium soy sauce

2 cloves garlic, minced (about 1 Tbsp)

tsp chile flakes, optional

8 chicken drumsticks (about 2 lbs), skin on

2 tsp Chinese five-spice powder

Kosher salt and freshly ground black pepper

3 scallions, thinly sliced

Steamed white rice, for serving

Directions

1. Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl. Sprinkle the drumsticks all over with the five-spice powder, 1 teaspoon salt and 1/4 teaspoon pepper.

2. Place the chicken in a 6-quart slow cooker and cover with the hoisin mixture, then toss the drumsticks to coat. Cook on low until the chicken is very tender when pierced with a knife and the sauce is thickened slightly, about 4 hours. Remove the drumsticks and sauce to a bowl, top with the scallions and serve with rice.

Source and Credits

Copyright 2017 Television Food Network, G.P. All rights reserved.

Courtesy of Food Network Kitchen

See more: Asian, Chicken, Main, Slow Cook