Directions for: Urban Asado Citrus Chimichurri
Ingredients
2 shallots, minced
1 clove garlic, minced
cup fresh flat leaf parsley, finely chopped
cup fresh cilantro leaves, finely chopped
2 - 3 blood oranges, juiced
1 lemon, juiced
cup extra-virgin olive oil
Kosher salt
Directions
1. Toss the shallots, garlic, parsley and cilantro together in a bowl until evenly mixed. Stir in the blood orange and lemon juices. Last but not least, add the olive oil and then salt to taste. As with most family recipes, we measure by "handfuls" and "tastes," so we encourage you to add the right amount of salt for your palate. If it is too sweet for your taste, then add a bit more lemon juice to give it more punch.
2. Alternately, you can blend everything in a food processor, drizzling the olive oil in last.
Tips and Substitutions
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Source and Credits
Recipe courtesy of Urban Asado, St. Augustine, FL
See more: Citrus, Herbs
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