Directions for: Wings
Ingredients
20 chicken wings and drumsticks
2 Tbsp canola oil (30 ml)
2 large cloves garlic, peeled, minced
cup white wine vinegar (60 ml)
3 Tbsp tomato paste, or ketchup (45 ml)
1 Tbsp chili flakes (15 ml)
3 Tbsp molasses (45 ml)
2 Tbsp brown sugar (30 ml)
3 tsp worcestershire sauce (15 ml)
Coarse salt and freshly cracked black pepper, to taste
Directions
1. Preheat oven to 425 degrees F.
2. Put oil, garlic, vinegar, tomato paste, chilli flakes, molasses, brown sugar, Worcestershire sauce, salt and pepper into a large bowl. Mix to combine. Add the wings and drumsticks and toss well so they are well coated.Place the wings and drumsticks on a foil-lined baking sheet and bake for 20 minutes to half and hour, basting them every so often with some of the sauce. Turn wings and let cook for another 10-15 minutes, or until cooked through and slightly crispy.
See more: Poultry, Appetizer, Bake, Snack, Chicken
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