A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavor; you have to add your own!
Directions for: Roast Chicken with Apples and Rosemary
Ingredients
3 local apples, quartered and cored
3 onions, peeled and cut into large chunks
1 head garlic peeled cloves
Salt and pepper to taste
3 sprig fresh rosemary
cup apple cider
1 roasting chicken
Directions
1. Preheat your oven to 350 degrees.
2. Place apples, onions and garlic in a roasting pan large enough to hold the chicken. Season with salt and pepper and add rosemary. Toss well and pour in the cider. Season the chicken well and place on top of apples. Roast in oven until a meat thermometer inserted in the thickest part of the thigh reads 180 degrees, about twenty minutes per pound.
See more: Bake, Poultry, Main, North American, Herbs, Fruit, Chicken, Dinner
Post a Comment
Post a Comment