Directions for: Mango Tango Grilled Chicken Salad
Ingredients
4 boneless, skinless chicken breasts
cup Kraft Signature Collection Raspberry Vinaigrette Dressing, divided
4 cup baby spinach
1 sliced red onion
1 peeled and sliced mango
1 peeled and sliced avocado
Directions
1. MARINATE chicken in cup vinaigrette for 5 minutes. Barbecue 6 to 7 minutes on each side or until juice run clear. Discard marinade. Cut chicken into cubes or slices.
2. TOSS spinach with onion, mango and avocado. Drizzle with remaining dressing.
3. DIVIDE salad among plates, top each plate with grilled chicken breast.
See more: Side, Vegetables, Summer, Fruit, Poultry, From the Kraft Kitchens, Salad, Grill, Chicken, Barbeque, BBQ
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