Directions for: Tandoori-Style Chicken
Ingredients
1 carton (480 mL) CAMPBELL'S Stock First Cream Stock
1 Tbsp (15 mL) garlic, minced
1 Tbsp (15 mL) ginger, minced
1 Tbsp (15 mL) lemon juice
cup (60 mL) paprika, ground
tsp (2 mL) cayenne pepper
8 chicken thighs, bone in and skin on
Directions
1. Combine cream stock, garlic, ginger, lemon and spices in a large resealable bag and mix well.
2. Add chicken thighs to bag and toss, ensuring they are well coated. Marinate in the refrigerator for 2-3 hours (up to overnight for a more intense flavour).
3. Remove chicken from marinade and transfer to a roasting pan. Bake for 30 minutes or until fully cooked at 350F (180C) or grill chicken on a BBQ.
See more: Chicken, Indian, Main, Dinner, Summer, Spring
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