Chicken And Egg Salad

Tender morsels of chicken simmered in a creamy tomato sauce.
Directions for: Chicken Tikka Masala by Food Network Kitchen

Ingredients

1 15-oz can crushed tomatoes

cup heavy cream

1 cup frozen peas

Basmati rice, for serving

Chopped fresh cilantro, for topping

2 lb(s) skinless, boneless chicken thighs, cut into 1" cubes

Kosher salt and freshly ground black pepper

4 cloves garlic, finely grated

1 2" piece ginger, peeled and finely grated

1 jalapeno pepper, seeded and finely diced

1 Tbsp paprika

2 tsp ground coriander

Directions

1. Season the chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Whisk the garlic, ginger, chile pepper, paprika, coriander, tomatoes and 1/2 teaspoon salt in a 4-to-6-quart slow cooker. Add the chicken and stir to coat.

2. Cover and cook on high, 4 hours, adding the heavy cream and frozen peas during the last 15 minutes of cooking. Serve over rice; top with cilantro.

Source and Credits

Courtesy of Food Network Magazine

Photograph by Christopher Testani

See more: Chicken, Healthy, Indian, Poultry, Slow Cook