Although this recipe started as a Hungarian dish, it ended up Italian making it magically more delicious. This one pot wonder takes only 25 minutes to cook, making this an easy gluten-free weeknight meal that even the pickiest eater will love.
Directions for: Gluten-Free One Pot Chicken Paprikash Penne
Ingredients
1 Tbsp gluten-free ground paprika
1 Tbsp gluten-free whole marjoram
1 tsp gluten-free whole thyme
1 tsp sea salt
tsp gluten-free cayenne pepper flakes (optional)
1 lb(s) chicken breast, boneless and skinless, cut into bite-sized pieces
3 pieces garlic cloves, chopped
2 Tbsp extra virgin olive oil
1 medium yellow onion, finely chopped
3 cups gluten-free chicken stock
cup pure tomato sauce
1 piece yellow bell pepper
lb(s) gluten-free uncooked penne pasta
1 cup fat-reduced sour cream
1 tsp arrowroot powder
cup chopped fresh parsley
Directions
1. Mix paprika, marjoram, thyme, salt and cayenne pepper. Season the chicken with half the seasoning and set aside.
2. In a large heavy bottom pot, saut the onions in olive oil until soft, about 5 minutes. Add the chicken and garlic to the pot and cook over medium heat often turning until browned, about 5 minutes.
3. Add chicken stock, tomato sauce and bell pepper. Cover and cook over medium heat for 5 minutes. Add the penne and cook for 10 more minutes or until the penne is al dente (cooked but firm to bite).
4. Mix sour cream, arrowroot/tapioca starch, and parsley and add to the pot. Bring to boil, remove from the heat and cover. Rest for 15 minutes.
5. To serve, give it a good stir and top with fresh parsley.
Source and Credits
Courtesy of Food Network Canada Community
See more: Pasta, Chicken, Gluten-Free, Poultry
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