Chicken And Egg Salad

Directions for: Brock's Soup

Ingredients

1 (2 to 3 pound) stewing chicken

2-1/2 quarts water

tsp salt

tsp chicken bouillon granules

1/2 carrot, chopped

1/8 teaspoon Sichuan pepper, star anise, cinnamon

1 Of course, some hand-made noodles... like the show, you have to find your own recipe!

Directions

1. In a large soup kettle, place chicken and all ingredients except noodles. Cover and bring to a boil; skim broth. Reduce heat; cover and simmer 1-1/2 hours or until chicken is tender. Debone chicken and cut into chunks, and make meat ready for soup top;

2. Cook noodles in a separate kettle in boiling water till well done, and finally, mix chicken, meat, soup and noodlenow we are all starving !

See more: North American, Vegetables, Soup, Poultry, Fall, Winter, Chicken, Side, Appetizer