Chicken And Egg Salad

Directions for: The Pressed Hangover Waffle

Ingredients

Waffle Batter

3 cup flour

Tbsp baking powder

2 Tbsp sugar

1 tsp salt

6 eggs

3 cup milk

1 cup butter, melted

Brisket

cup paprika

cup kosher salt

cup brown sugar

1 Tbsp pepper

1 Tbsp chili powder

1 Tbsp chipotle powder

1 Tbsp mustard powder

1 Tbsp onion powder

1 Tbsp garlic powder

1 Tbsp cumin

1 Tbsp anise seed

1 lb(s) beef brisket

Chicken Stock Gravy

3 cup chicken stock

1 cup flour, sifted

salt and pepper to taste

Waffle Assembly (per serving)

cup Brisket, shredded

4 Tbsp Chicken Stock Gravy

cup cheese curds

2 Waffles

4 Tbsp green onions, chopped

Directions

Waffle Batter

1. Run dry ingredients through a sieve.

2. Mix the wet ingredients into the dry ingredients. Some lumps are fine.

3. Pour an appropriate amount of batter into a waffle iron and cook until golden brown.

Brisket

1. Mix all of the spices together thoroughly to make a dry rub.

2. Rub the brisket with a generous amount of dry rub.

3. Smoke or slow cook the brisket at 225 Fahrenheit for approximately 8-10 hours.

Chicken Stock Gravy

1. In a pot bring chicken stock to simmer.

2. Slowly add sifted flour and stir until gravy begins to thicken.

3. Simmer to consistency of thick maple syrup and season to taste.

Waffle Assembly (per serving)

1. Prepare waffles in waffle iron according to instructions.

2. While waffle is cooking, add 1/2 cup of shredded brisket to skillet at med-high. Add 3-4 tbsp gravy.

3. When mixture is hot, add handful of cheese curds and mix together.

4. Remove from heat.

5. Arrange waffles on plate. Top with brisket/gravy/curd mixture and ladle on gravy to taste.

6. Garnish with finely chopped green onion.

7. Repeat process for remaining waffles.

See more: Breakfast, Brunch, Comfort Food, Beef, Hot and Spicy, Slow Cook, Winter, Eggs/Dairy, Moderate