Chicken And Egg Salad

Directions for: Man-Made Jerk Chicken

Ingredients

6 chicken legs

3 Tbsp jerk chicken spice (45 ml)

1 Tbsp orange juice (15 ml)

1 Tbsp lime juice (15 ml)

2 Tbsp olive oil (30 ml)

1 garlic clove, crushed

cup onion, diced (125 ml)

Salt and pepper, to taste

Directions

1. In a glass bowl combine chicken legs, olive oil, jerk chicken spice, orange juice, lime juice, garlic and onions. Allow the chicken legs to marinade over night.

2. Preheat oven to 375 F.

3. Oil a large baking dish and place the marinated chicken legs along with the marinade. Bake chicken for 30 to 40 minutes or until tender. When cooked salt and pepper to taste and spoon juices over the chicken surface.

4. Allow it to cool for 5 minutes and serve, spooning juices over the legs.

See more: Caribbean, Bake, Dinner, Lunch, Main, Hot and Spicy, Poultry, Citrus, Chicken