Chicken and Dumplings

Directions for: Michael Smith's Chicken Broth

Ingredients

1 chicken carcass, breasts and legs removed for another use

4 carrots, chopped

4 onions, quartered

2 stalks of celery, chopped

2 Tbsp dried thyme

4 bay leaves

Directions

1. Place the carcass in a large soup pot and add carrots, onions, celery, thyme and bay leaves and cover with cold water. Bring to a simmer and skim any impurities that rise to the surface. Simmer for 1 hour or so. Strain into a clean container and refrigerate immediately.

See more: Poultry, Soup, North American, Vegetables, Winter, Chicken, Slow Cook