Directions for: Roasted Red Pepper Chicken
Ingredients
1 lb(s) (454 g) boneless, skinless chicken breasts
1 can (284 ml) CAMPBELLS Condensed Low Fat Cream of Chicken Soup
cup (60 ml) finely chopped roasted red pepper
cup (60 ml) apple juice
2 Tbsp (30 ml) ketchup
4 clove garlic, chopped
tsp (1 ml) ground black pepper
2 Tbsp (30 ml) chopped fresh basil leaves
cup (60 ml) shredded Mozzarella cheese
2 cup (500 ml) hot cooked brown rice, cooked without salt
Directions
1. Brown chicken well in large non-stick skillet at medium-high heat. Reduce heat to medium.
2. Stir in soup, red pepper, apple juice, ketchup, garlic and black pepper. Heat to a boil. Reduce heat to low. Cover and simmer until chicken is fully cooked about 20 minutes.
3. Add basil and stir well. Serve on rice and sprinkle with Mozzarella cheese.
4. View more quick and easy Campbell's recipes.
See more: Healthy, Winter, Chicken, Main, Dinner
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