Salmon with Lentils

Chicken, veggies, coconut milk and as much green curry as you can stand.
Directions for: Green Curry Coconut Chicken Stir Fry

Ingredients

1 small can coconut milk

2 boneless skinless chicken breasts

2 Tbsp green curry paste

3 stalks celery

3 carrots, peeled and chopped

1 package snow peas

1 large red pepper

medium onion

Directions

1. Pour coconut milk into a pan on medium heat. Let it liquefy entirely.

2. Add green curry paste and stir until it is combined with the coconut milk

3. Cut the chicken breast into strips or chunks. Add to the pan with the coconut milk and curry. Cook until almost cooked through - approx. 5-6 minutes

4. Add the onion, celery and carrots. cook until they start to get tender.

5. Add snow peas and red peppers. Cook until the snow peas are bright green and tender.

6. Can be enjoyed on its own, or over noodles or jasmine rice. Serves 2 -3 people.

Tips and Substitutions

Add more green curry paste for a spicier stir fry. I like to add some lime when I am ready to eat it too.

Source and Credits

Courtesy of Food Network Canada Community

See more: Thai, Chicken, Dinner, Main, Stir-Fry