Mango Mustard

Quick and easy chicken tenders that are fun for all ages.
Directions for: Honey Nut Chicken Sticks

Ingredients

2 lbs chicken tenders

salt and pepper

1 cup all-purpose flour

3 eggs

1 splash milk

2 cups honey nut flavored cereal (recommended: Honey Nut Corn Flakes)

1 cup bread crumbs

1 Tbsp sweet paprika

1 Tbsp poultry seasoning

2 Tbsp grill seasoning (recommended: Montreal Seasoning)

cup vegetable oil, eyeball it

Directions

1. Preheat oven to 400F.

2. Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.

See more: Chicken, Dinner, Easy, Healthy, Kid-Friendly, Lunch, Main, Poultry, Quick and Easy