With all its ingredients and colours, you really only need one word to describe this dish - delicious! Brought to you by Uncle Ben's.
Directions for: Creamy Chicken and Cauliflower Risotto
Ingredients
1 cup (425 mL) sodium-reduced chicken broth
4 oz (125 g) light herb and garlic cream cheese
2 cup (500 mL) cooked chicken, shredded
2 cup (500 mL) small cauliflower florets
1 pouch UNCLE BEN'S BISTRO EXPRESS Original CONVERTED Brand Rice
1 cup (250 mL) peas
cup (125 mL) roasted red pepper, chopped
salt and pepper
Parmesan cheese, grated
Directions
1. Place the broth in a large, nonstick skillet set over medium heat. Whisk in the cream cheese until smooth; bring to a simmer. Stir in the chicken and cauliflower. Cook for 15 minutes or until tender.
2. Meanwhile, prepare the UNCLE BENS BISTRO EXPRESS Original CONVERTED Brand Rice.
3. Stir the rice, peas and red pepper into the skillet. Cook for 5 minutes or until well combined and heated through. Season with salt and pepper to taste. Sprinkle with Parmesan before serving.
4. Tip: Omit the chicken and serve as a vegetarian entre or as a side dish.
See more: Chicken, Vegetables, Italian, Rice/Grain, Main, Dinner
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