Salmon with Lentils

Directions for: Kraft Chicken and Peaches Skillet Dinner

Ingredients

4 boneless skinless chicken, breasts

1 chopped onion

1 stalk celery, chopped

2 tsp curry, powder

1 can (14 oz/398 mL) sliced peaches

cup mango, chutney

1 Tbsp soya sauce

MINUTE Rice prepared for 4 servings as directed

Directions

1. BROWN chicken in large non-stick frypan. Push to sides of pan

2. COOK onion and celery until tender. Stir in curry powder and heat briefly. Add peaches with juice, mango chutney and soya sauce. Bring to a boil and simmer 1 min.

3. SERVE chicken and peaches over prepared rice.

See more: Summer, Poultry, Fruit, Main, Chicken, From the Kraft Kitchens, Dinner