Rigatoni with Chicken Thighs

Directions for: Hong Kong-Style Macaroni Soup Breakfast

Ingredients

1 cup dry elbow pasta

3 cups no-salt-added chicken broth

1 tsp light soy sauce

2 slices Black Forest ham

1 egg

Directions

1. In a pot, combine the chicken broth and the soy sauce to a boil. Add the pasta and cook until al dente.

2. Meanwhile in an oiled pan, fry the egg until the yolk is just slightly runny.

3. Pour the cooked pasta and broth into a bowl. Top with egg and ham slices. Serve immediately and pair with a cup of Hong Kong-style milk tea.

See more: Breakfast, Chinese, Eggs/Dairy, Pasta