This light and flavourful frittata is very easy to make. For a satisfying dinner, all you need is a spinach salad with orange or clementine segments on the side and a glass of cold milk.
Directions for: Chicken, Broccoli and Cheddar Frittata
Ingredients
2 cup frozen broccoli florets, thawed, drained and chopped if large
1 cup chopped cooked chicken
8 eggs
cup 10% half-and-half cream
tsp each salt and pepper
cup shredded Canadian Cheddar or Swiss cheese, divided
Directions
1. Preheat oven to 400F (200 C).
2. In a lightly buttered 8 1/2 inch (21 cm) or 9 1/2 inch (24 cm) deep-dish glass pie plate, scatter broccoli and chicken.
3. In a large bowl whisk eggs until blended. Whisk in cream, salt and pepper. Stir in half of the cheese and pour into pie plate. Sprinkle with remaining cheese.
4. Bake for 30 to 35 min or until puffed, golden and eggs are set. Let stand for 5 min before cutting into wedges.
See more: Dairy Farmers of Canada, Poultry, Cheese, Vegetables
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