Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Directions for: Air Fryer Chicken Wings
Ingredients
Nonstick cooking spray, for the basket
2 lb(s) chicken wings, split at the joint and tips removed
Kosher salt
4 Tbsp unsalted butter
cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving
Directions
1. Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390F and cook until the outsides are extra-crispy, about 6 minutes more.
2. Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
3. Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
Tips and Substitutions
Special equipment: a 3.5-quart air fryer
Source and Credits
Courtesy of Food Network Kitchen
Copyright 2019 Television Food Network, G.P. All rights reserved.
See more: Appetizer, Chicken, Poultry, Snack
Post a Comment
Post a Comment