Directions for: Chicken with Cheddar Broccoli Sauce
Ingredients
1 lb(s) (454 g) boneless, skinless chicken breasts, cut into 4 portions
1 can (284 mL) CAMPBELLS Condensed Low Fat Cream of Broccoli Soup
cup (60 mL) orange juice
1 cup (250 mL) chopped broccoli florets
cup (60 mL) shredded old Cheddar cheese
2 cup (500 mL) hot cooked brown rice, cooked without salt
Directions
1. Cook chicken well in large non-stick skillet at medium-high heat. Remove chicken and keep warm. Reduce heat to medium.
2. Combine soup, orange juice, water, broccoli and cheese in same skillet. Heat to a boil, stirring often. Reduce heat to low.
3. Cover and simmer for 3 minutes, stirring often. Return chicken to skillet and heat through. Serve chicken with sauce and rice.
4. View more quick and easy Campbell's recipes.
See more: Chicken, Cheese, Vegetables, Dinner, Winter, Rice/Grain
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