Salmon with Lentils

Directions for: Cilantro and Coriander Chicken

Ingredients

2 Tbsp grapeseed oil

1 Tbsp ginger, minced

1 Tbsp garlic, minced

1 Tbsp coriander seeds

1 Tbsp garam masala

1 pinch salt and pepper

2 Tbsp tomato paste

4 chicken legs

1 cup cilantro, chopped

cup crushed tomatoes

3 cup chicken broth

Directions

1. Place a large skillet over medium heat and add oil. When it is hot, add ginger and garlic and cook for 1 minute. Add all the spices and cook for 30 seconds. Stir in tomato paste and then add the chicken legs. Season with salt and let them cook for 5 minutes. Add cilantro, crushed tomatoes and chicken broth and let it simmer until chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.

See more: Easy, Chicken, Herbs, Main, Dinner, Tomatoes, Quick and Easy