Holiday Butternut Squash with Apple and Cranberries

Directions for: Holiday Butternut Squash with Apple and Cranberries

Ingredients

cup (60ml) Becel Buttery Taste margarine, melted

1 medium butternut squash (about 1-3/4 lbs or 0.8kg), cut into 1/2-inch cubes

1 medium apple, cubed

cup (125 ml) dried cranberries

tsp (1 ml) ground cinnamon

tsp (1 ml) ground nutmeg

2 Tbsp (30 ml) firmly packed brown sugar

1. Preheat oven to 425F (220C). Combine Becel Buttery Taste margarine and all ingredients in 1-quart (1.5 L) baking dish.

2. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

See more: Vegetables, Vegetarian, Fall, Winter, Christmas, Thanksgiving