Salmon with Lentils

Recipe courtesy of Margret Fluge.
Directions for: Jaeger Schnitzel

Ingredients

4 pork, cutlets, pounded to 1/4 inch thickness

4 turkey, cutlets, pounded to 1/4 inch thickness

1 Tbsp flour

1 pinch salt

pepper, to taste

1 Tbsp butter

2 Tbsp oil

1 onion, chopped

1 cup sliced button mushroom

cup red wine

cup beef stock

1 tsp soy sauce

beef bouillon, dissolved in half a cup of water

1 Tbsp chopped parsley

Directions

1. Combine flour, salt, pepper. Dredge cutlets in seasoned flour. In a skillet heat butter and oil. Brown cutlets about 3 minutes on each side. Set aside. Add onions to skillet. Cook until they are tender then add mushrooms. Cook for another 5 minutes. Deglaze with wine and beef stock. Season with soy sauce. Garnish with parsley.

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