Deliciously simple, these savoury spuds with lemon make a marvellous match with fish or chicken. They also travel well in a slow cooker, making them a perfect potluck dish.
Courtesy of Linda Seeman-Korte, Saskatoon
Directions for: Lindas Lemon Roast Potatoes
Ingredients
cup (125 mL) butter, melted
cup (50 mL) lemon juice
2 Tbsp (30 mL) powdered chicken soup base
1 tsp (5 mL) dried oregano
1 tsp (5 mL) salt
tsp (1 mL) pepper
2 lb(s) (1 kg) potatoes, peeled and quartered
Directions
1. In a large bowl, combine butter, lemon juice, chicken soup base, oregano, salt and pepper. Add potatoes; toss to coat evenly in butter mixture.
2. Transfer seasoned potatoes to ungreased baking sheet. Bake in 450F (230C) oven, turning every 5 to 10 minutes, for about 60 minutes or until golden brown and fork-tender.
3. Remove from oven and serve.
See more: Comfort Food, Dinner, Party Favourites, Potatoes, Roast, Great Canadian Cookbook, Christmas, Holiday/Event, Thanksgiving, GCC Thanksgiving, GCC potluck, GCC comfort food, curling potluck
Post a Comment
Post a Comment