Chicken Orzo

Directions for: Chicken Orzo

Ingredients

1 tsp (5 mL) olive oil

lb(s) (375 g) boneless, skinless chicken breasts, cut into strips

2 cup (500 mL) sliced button mushrooms

cup (125 mL) chopped onion

2 clove garlic, minced

1 284 mL can CAMPBELL'S Condensed Low Fat Cream of Chicken Soup

cup (150 mL) cup water

cup (175 mL) orzo

1 cup (250 mL) shredded carrots

tsp (1 mL) ground black pepper

1 Tbsp (15 mL) chopped fresh basil leaves, plus

2 basil leaves, cut into fine strips

1 tomato, diced

1. Cook chicken until well browned in heated oil at medium-high heat in large skillet. Add mushrooms, onions and garlic. Cook and stir for 3 minutes.

2. Add all other ingredients except for basil strips and tomato. Mix well and bring to the boil. Reduce heat.

3. Cover and simmer for 15 minutes, stirring occasionally.

4. Add basil strips and tomato and stir to combine.

See more: Chicken, Pasta, Dinner, Winter, Herbs, Mushrooms, Vegetables