Rigatoni with Chicken Thighs

Directions for: Asian Chicken Burgers

Ingredients

Asian Chicken Burgers

6 skinless, boneless chicken breasts

Vegetable oil for brushing

Salt and pepper to taste

6 mini crusty baguette loafs

2 cup mescaline greens

Marinade

2 lemon grass stalks

3 fresh green chillies, seeded and chopped

3 green onions chopped

tsp cumin

tsp ground turmeric

1 tsp ground coriander

Zest of one lime

3 Tbsp fresh limejuice

2 tsp grated fresh ginger

1 Tbsp fish sauce

2 tsp sugar

Directions

Asian Chicken Burgers

1. Vegetable oil for brushing

2. Remove and discard the tough outer skin from the lemon grass stalks and roughly chop.

3. Using a food processor, mix all the marinade ingredients and process until smooth.

4. Place the chicken in a large plastic sealable bag.

5. Pour the marinade over the chicken. Ensure that the chicken in evenly coated.

6. Place the bag in the refrigerator for 1 hour.

7. Preheat the barbeque to medium high (375F/190C).

8. Oil the grill to prevent sticking.

9. Remove the chicken from the marinade and wipe off excess moisture. Place the chicken on a tray, drizzle with vegetable oil and season with salt and pepper.

10. Place chicken on the grill and cook for 3-4 minutes per side with the lid of the barbeque open. Chicken is cooked when the flesh is opaque and the juices run clear.

11. Serve on a toasted baguette with mescaline greens and spicy mango salsa.

Marinade

See more: Vegetables, Poultry, Caribbean, Grill, Main, Chicken, Summer, Quick and Easy, BBQ