Salmon with Lentils

Fresh herbs, apple sauce, and sour cream are among the ingredients that give this dish delicious flavours.
Directions for: Chicken Marinated with Herbes Sales

Ingredients

Chicken Marinated with Herbes

cup herbes sales (see our recipe)

cup sweetened applesauce

cup sour cream

cup maple syrup

cup Dijon mustard

6 clove cloves garlic, finely chopped

2 green onions, chopped

2 Tbsp white wine vinegar

2 Tbsp olive oil

1 pinch Pepper

4 to 6 boneless, skinless chicken breasts

Herbes Sales

1 cup fresh parsley leaves

cup fresh chives

cup fresh summer savoury leaves

2 tsp fresh thyme leaves

1 tsp fresh rosemary leaves

1 cup finely diced carrots

1 cup finely chopped leeks (white and green parts)

cup finely chopped celery

4 green onions, finely chopped

cup coarse salt

Directions

Chicken Marinated with Herbes

1. In a baking dish or large sealable plastic bag, combine all the marinade ingredients. Season with pepper. Add the chicken and turn to coat. Cover the dish or seal the bag. Refrigerate for about 12 hours.

2. Preheat the gas grill, setting the burners to medium. Grill the chicken until cooked through, about 5 minutes a side.

3. Serve with Salad with Frothy Cream Dressing and Potatoes Baked in the Coals (see recipes).

Herbes Sales

1. Finely chop all the herbs.In a glass bowl, combine all the ingredients. Cover and refrigerate for 4 to 5 days.Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.

See more: French, Herbs, Dinner, Poultry, Main, Grill, Chicken